• VenuesLive reigning Caterer of the Year in Australia

VenuesWest, who own and operate HBF Park on behalf of the State Government, has appointed VenuesLive to take the reins of the food and beverage along with corporate hospitality offerings at the venue.      

This partnership marks an exciting new chapter for the venue, promising an enhanced culinary experience for all patrons and corporate hospitality guests.

VenuesLive, the operator of Optus Stadium, is known for a commitment to quality and customer satisfaction, with their first class food offerings receiving significant recognition, both in Western Australia and nationally. 

The reigning Caterer of the Year in Australia (appointed at the prestigious National Restaurant and Catering Awards for Excellence), VenuesLive was inducted into the Restaurant and Catering Institute of WA’s Hall of Fame, the Prix d’Honneur after the venue won the Gold Plate three years in a row. 

Optus Stadium CEO Mike McKenna said delivering a new and improved food and beverage service to the patrons of HBF Park was an exciting opportunity for our team.

“We were proud to deliver catering services for the five matches held at HBF Park last year as part of the FIFA Women’s World Cup,” Mr McKenna said.

“We will be taking all the favourite foods fans at Optus Stadium love to HBF Park, such as our Loaded Butter Chicken Chips, Texan Dog and Popcorn Cauliflower while recognising the existing preferences of fans of the Force and Glory.

“It’s really exciting to be given the opportunity to refresh the corporate hospitality offering and take it in a new direction.”

Fans can expect a wide range of options from the traditional stadium food staples that fans demand and enjoy, to the more innovative event specific specials.

HBF Park has a long history of hosting some of the best teams and artists in the world and offering world class experiences to the people of WA.

Ticket holders to the NRL match between the Dolphins and Sydney Roosters at HBF Park on 2 August will be the first to experience the new offerings and varied menu.

VenuesWest CEO David Etherton remarked on the positive development and maturation of the culinary offerings at the State’s heritage-listed venue, stating “we look forward to working closely with VenuesLive to enhance the customer experience at HBF Park and we are confident that the new appointment will be well received by our customers and stakeholders”.